Author: admin

EASY AND HEALTY INDIAN FOODS

ARDRAKA PAKA (parfei ginger)Ingredients Ginger – 250 gJaggery – 250gClarified butter (ghee) – 125 gDry ginger powder – 25 gCumin – 25 gBlack pepper – 25 gNagxar(Misoa feria),
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Chicken casserole with olives and lemon

IngredientsChicken breast: diced (or chicken)Ginger: 1 teaspoonTurmeric: 1 teaspoonBlack pepper: a quarter of a teaspoonGarlic: 3 clovesGreen Coriander: 2 tablespoons (chopped)Parsley: 2 tablespoons (chopped)Saffron: a pinch (bristles)Pickled lemon:
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