There are many types of tourism according to its activity, including business tourism, medical tourism, cultural, historical and religious tourism, and there is also food tourism. Some people may find the words sound strange and ask themselves: Does anyone decide to travel to a country to just enjoy their food? Of course, there are many who consider food tourism an important cultural part that is closely related to the culture of societies and peoples, and therefore cannot be neglected when traveling to any tourist destination around the world, whatever it is. So if you are looking for a distinctive dining experience, we will review in this report the best international restaurants for the current year 2018.
Austria Francescana – Italy
Since the opening of the Osteria Francescana restaurant in Modena, Italy in 1995, it has grown continuously until it received three stars in the Michelin guide rating, which is considered one of the most important and well-known and respected tour guides. Austria Francescana has occupied many advanced positions among the best international restaurants, and ranked third among the best international restaurants for the years 2013 and 2014 respectively, and then jumped to second place in 2015.
The restaurant was finally crowned with the gold medal as the best restaurant in the world for the year before 2016 and for the current year 2018, making it the first Italian restaurant to receive this award. In addition, the restaurant was awarded 1st place in the Italian cuisine guide of the Italian weekly magazine “Espresso” (L’Espresso). The restaurant offers the perfect integrated experience full of fun and happiness, not limited to innovative special dishes and sumptuous meals, but also to every minute detail.
The fun journey begins as soon as the guests and visitors set foot on the door of the restaurant, where they are welcomed with a distinctive and calm atmosphere that provides them with joy and relaxation, starting with distinctive bookshelves and contemporary art that is evident in the corners of the place, and it does not end with simple designs that blend gracefully with the calm lighting and calm music that It sends calm. In the hearts of the guests and make them enjoy the most dining experience. The restaurant offers several full menus that include traditional Italian cuisine, and modern and contemporary foods.
The restaurant’s highlights are two menus containing a unique set of modern classics that have been reinvented by introducing traditional local ingredients to modern dishes filled with roasted almonds, hazelnuts, parmesan, balsamic and local cherries, providing a unique and unexpected taste that won the approval of all guests, starting with the experts. International food, visitors even locals. To view the menus and reserve a table, here.
Elthilier de Can Roca – Spain
El Celler de Can Roca is a natural product of the evolution of the knowledge inherited by the family of its founders, which has been involved in the restaurant business and food preparation for decades. The restaurant is an unparalleled family restaurant in a free style, committed to innovation and creativity, but remains faithful to the memory of the different generations of the ancestors of the family involved in their roots in preparing food, the restaurant was first opened in 1986 in Girona, Spain, by 3 brothers from The Roca family: Joan, Josep, and Jordi.