3 Amazing And Easy Breakfast Recipes

French toast
Ingredients

›2 eggs

30ml low fat milk
Pepper
Pinch of salt to taste
›1 teaspoon cinnamon
1 teaspoon of vanilla extract
›4 slices of bread
›20 ml vegetable oil

♥ Method ♥

  1. Beat eggs, milk, pepper, salt, cinnamon and vanilla in a flat bowl
  2. Dip the bread slices into the egg mixture
  3. Fry it in hot oil until golden
  4. Drain on kitchen paper

Omelette
♥ ingredients ♥

›20 ml vegetable oil
1 small onion, finely chopped

4 eggs
›20 ml of water or low-fat milk
Pinch of salt to taste
Pepper

method

  1. Heat the oil in a frying pan and gently fry the onion until soft
  2. Beat eggs in a bowl and add water or milk, salt and pepper and pour into the pan over the onions
  3. Spread the mixture around the pan and cook until the eggs are soft and come out from the edge of the pan
  4. Carefully turn the omelette over until it is done on the other side

If one or more larger omelettes are needed: Increase the amount of eggs and onions, gently fry the mixture for a few minutes and continue cooking under the grill.

Hard-boiled eggs
Makes 3 adults preparation time 2 minutes cooking time 3 minutes

The necessary utensils measure a jug or skillet

♥ ingredients ♥
›250 ml of water
Pinch of salt to taste
Pepper
10 ml vinegar

3 eggs

♥ ♠ method

  1. Put water in a saucepan or saucepan and add salt, pepper and vinegar. Bring it to a boil.
  2. Break eggs in boiling and salted water. Cook over low heat until eggs are soft. (This takes approximately 2-3 minutes.)
  3. Remove the eggs from the pot and serve.

scrambled eggs
♠ Makes 2 adults ♥ Preparation time 5 minutes Cooking time 2-3 minutes

Pots need a shallow wooden bowl and saucepan spoon

♥ ingredients ♥

3 eggs
›10 ml vegetable oil
Pinch of salt to taste
Pepper
›40 ml low-fat milk

♥ Method ♥

  1. Crack the eggs into a shallow bowl and whisk them well with a fork
  2. Heat the oil in a saucepan, then add the milk, pepper and salt
  3. Add the beaten eggs and stir over a moderate heat until the mixture becomes thick and creamy
  4. Do not cook for too long or it will curdle
  5. Serve on hot toast

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